Ingredients
-
1 1/2
-
3
-
1/4
-
2
-
5
-
2
-
2
-
1 3/4
-
2
-
1
-
-
-
-
-
Directions
Authentic Chinese Pork Chow Mein, No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out — if you prefer more flavor then add in more soy sauce — if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional — you will love this!, Since it’s not authentic and not chow mien I’d say you missed this one entirely. Call it chop sui and call it a day!, I wish I was giving this more stars. But I didn’t get the great results everyone else did. There was no broth left when done cooking so I added a bit of water. That was fixable. But the flavor was weak too. So, I added more soy sauce…about 2 tablespoons and it was not enough. It could still use more, but I am out. It is ok and will get eaten, but I wish it was as great as others had found. Hoping the flavor will be better tomorrow.
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Steps
|
1
Done
|
Cut Meat Into Thin Strips. |
|
2
Done
|
Combine 2 Tbsp Cornstarch With Sugar, Blend in 1 Tbsp Soy Sauce and 2 Tbsp Oil; Mix to Blend. |
|
3
Done
|
Pour Over Pork Strips; Toss Well to Coat, Marinade in Mixture For 20 Minutes. |
|
4
Done
|
in a Wok or Large Saute Pan Heat 2 Tablespoons Shortening; Brown the Meat Lightly on All Sides in Hot Shortening (after Browning the Pork You May Add in Chopped Garlic and Saute For 2 Minutes If Desired). |
|
5
Done
|
Add Remaining 4 Tbsp Soy Sauce and 1-1/2 Cups Water; Simmer, Covered on Low Heat For 45 Minutes. |
|
6
Done
|
Add in the Celery and Onions; Simmer For 15 Minutes More. |
|
7
Done
|
in a Small Bowl, Blend in Remaining Cornstarch With 1/4 Cup Water; Stir Into Meat Mixture. |
|
8
Done
|
Add Molasses, Water Chestnuts, Bean Sprouts and Mushrooms; Heat Thoroughly. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Garnish With Chopped Green Onions and Toasted Almonds. |
