Ingredients
-
2
-
1
-
-
-
1
-
1
-
1/8
-
1/8
-
3/4
-
1
-
2
-
-
-
-
Directions
True Lemon Chicken, I wanted to make Lemon Chicken like the Chinese restaurants have After trying many recipes, I found one that was OK I played with the recipe and tweeked it to my liking a Lemon Sauce that is lemony with a good balance of sweet I hope you enjoy this as much as I do , This is a very tasty lemon sauce Will definitely make again , Very tasty, right up there with the best Chinese restaurants in NYC Didn’t have lime (rarely use), just used extra lemon juice Served with couscous & broccoli The sauce is perfect on sides too Did coat chicken with panko for crunchiness
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Steps
|
1
Done
|
Chicken: Saute Cubed Chicken in Olive Oil Until Done. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Sauce: in a Small Sauce Pan, Combine First 7 Ingredients and Bring to a Low Boil. |
|
4
Done
|
Slowly Stir in Cornstarch Solution. |
|
5
Done
|
Depending on How Thick You Want the Sauce Determines How Much Cornstarch Solution You Use. |
|
6
Done
|
Careful- Sauce Tends to Boil Up When Cornstarch Solution Is Added. |
|
7
Done
|
Serve Chicken Over a Bed of Rice. |
|
8
Done
|
Pour Sauce Over Chicken& Rice. |
|
9
Done
|
Enjoy! |
