Ingredients
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1
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Sos ( Creamed Beef) the Real One, this is my fathers recipe he was an army cook for many years try this sos its what you were served in the americian military , This is an excellent recipe, just need to mention to cook the flour and beef for a while to blend the taste before adding the milk mmmmmmm just like my navy cook used to make congrats , Boy does this bring back memories, my Dad served in the Navy and Mom used to make this for him all the time as he loved it and what a great way to stretch a dollar when they were raising 5 girls The only thing she did differant was used a jar of dried beef and that’s what I did as it’s what I had We always had it over toast, YUM!! But DH wanted biscuits so that’s what I did using recipe#238085 so simple and so good, thanks for posting and bringing back some great memories Oh and when using the chipped beef, no need for salt as it’s salty enough
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Steps
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1
Done
|
Brown the Beef Do not Drain the Grease Is Needed For the Gravy. |
|
2
Done
|
Sprinkle the Flour Over the Beef to Coat It. |
|
3
Done
|
Add the Garlic Powder. |
|
4
Done
|
Slowly Stir in the Milk Keep Stiring or You Get Lumps Until Thick Add More or Less Milk to Desired Thickness. |
|
5
Done
|
Serve Over Toast Add More Garlic Powder or Garlic Salt If Like. |
|
6
Done
|
Enjoy and Be at Ease. |
