Ingredients
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1
-
1
-
4
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Torticas De Moron (Cuban Cookies from the City of Moron),Moron is a city in the provice of Camaguey, Cuba. These cookies are from Mary Urrutia Randelman’s “Memories of a Cuban Kitchen”. The cooking time includes chilling and baking.,So this recipe definitely is missing something because I followed it to a T and its very crumbly and dry, no way it will form into a dough. I dont think 1 cup of shortening is going to moisten 5 cups of flour and sugar. What are we missing here??,Too dry
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Steps
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1
Done
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In a Large Bowl, Mix the Sugar and Shortening Thoroughly, Using a Wooden Spoon. |
|
2
Done
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Gradually Add the Remaining Ingredients, Blending With Your Hands. |
|
3
Done
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Form the Dough Into a Roll About 2 Inches in Diameter. |
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4
Done
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Wrap the Roll in Plastic and Chill For 1 Hour. |
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5
Done
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Preheat the Oven to 350f. |
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6
Done
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With a Sharp Knife, Cut the Dough Into 1/4 Inch Slices and Place Them on a Lightly Greased or Parchment Lined Cookie Sheet. |
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7
Done
|
With Your Finger, Make a Small Depression in the Center of Each Cookie. |
|
8
Done
|
Bake Until Lightly Browned, 20-25 Minutes. |
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9
Done
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Stored in a Tightly Covered Tin, the Cookies Will Keep For One Week. |
