Ingredients
-
4
-
3
-
1
-
1
-
2
-
2
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Traditional Czech Bramboracky, Traditional Czech potato pancakes, Traditional Czech potato pancakes
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Steps
|
1
Done
|
Peel and Coarsely Grate the Potatoes Squeezing Out as Much Liquid as You Can. Transfer the Grated Potatoes to a Mixing Bowl. Stir in the Crushed Garlic, Salt, Pepper, Marjoram and Caraway Seeds. |
|
2
Done
|
Whisk the Eggs With the Milk. Add the Egg Mixture to the Potatoes and Stir Well to Combine. Gradually Mix in the Flour to Form a Thick but Still Pourable Batter. |
|
3
Done
|
Heat the Oil in a Frypan Over Medium-High Heat; the Oil Should Be About 6mm Deep. |
|
4
Done
|
Spoon About 1/4 Cup of Batter Into the Hot Oil Flattening It Slightly. Fry the Pancake Until Golden Brown; About 3 Minutes on Each Side. Drain on Paper Towels. Taste the First Pancake and Adjust the Seasoning If Necessary; Repeat With Remaining Batter. |
