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Authentic Czech Plum Dumplings Recipe: A Delicious Guide to Svestkove Knedliky

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Ingredients

Adjust Servings:
2 eggs
2 cups sifted flour (, all-purpose)
2 cups boiled potatoes, , riced
1 cup fine breadcrumbs
12 - 15 plums
1/4 cup cinnamon sugar
salt
butter

Nutritional information

568.1
Calories
46 g
Calories From Fat
5.2 g
Total Fat
1.2 g
Saturated Fat
105.8 mg
Cholesterol
238.4 mg
Sodium
115.5 g
Carbs
7.3 g
Dietary Fiber
34.8 g
Sugars
16.1 g
Protein
400g
Serving Size

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Authentic Czech Plum Dumplings Recipe: A Delicious Guide to Svestkove Knedliky

Features:
    Cuisine:

    my czech mom in law makes this she says you brown the butter and then add cinnamon brown sugar and cottage cheese im glad that there are other czech recipes than mine since its hard getting the recipes from libbie lol and rudy misses czech food

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    SVESTKOVE KNEDLIKY (Plum Dumplings), , my czech mom in law makes this she says you brown the butter and then add cinnamon brown sugar and cottage cheese im glad that there are other czech recipes than mine since its hard getting the recipes from libbie lol and rudy misses czech food, I have not tried this recipe but it is just about the way my family makes the dumpling up to the point of dressing it We top the dumpling with cottage cheese (drained), brown sugar, melted butter and the browned bread crumbs


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    Steps

    1
    Done

    Cream 2 Tablespoons Butter, Beat in Eggs and Salt.

    2
    Done

    Gradually Beat in Flour and Riced Potatoes.

    3
    Done

    Dough Should Be Stiff to Knead Thoroughly.

    4
    Done

    on Floured Board Roll Out Dough to 1/4-in Thickness, Then Cut 3-Inch Squares.

    5
    Done

    Lay 1 Plum on Each Square, Sprinkle With Little Cinnamon Sugar and Fold Edges Over Plum.

    6
    Done

    Shape With Hands Into a Ball.

    7
    Done

    the Wall of Dough Should Be Very Thin.

    8
    Done

    Drop Dumplings Into Boiling Salted Water, Cover and Simmer For About 15 Minutes.

    9
    Done

    Brown Bread Crumbs in 1/3 Cup Hot Butter.

    10
    Done

    Roll Dumplings in Buttered Bread Crumbs, Sprinkle With Cinnamon Sugar.

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