Ingredients
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-
8
-
1
-
2
-
1
-
-
2
-
2
-
4
-
1
-
-
-
-
-
Directions
Spicy Szechuan Noodles (Dan Dan Mian), Spicy pork gravy on oriental noodles, Great! I only used 8 oz. of noodles, but you definitely need 12 oz., OMG This is good! DH had three helpings and finished the entire dish. used spicy Bob Evans pork and it was sooooo good. Did add sugar snap peas just because I had them. Will make this one many, many times.
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Steps
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1
Done
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Combine Meat Mixture Ingredients in Small Bowl. |
|
2
Done
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Work Together Well and Let Rest While Preparing Other Ingredients. |
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3
Done
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Whisk Together Sauce Ingredients Except Broth Until Smooth. |
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4
Done
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Add Broth and Whisk Well. |
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5
Done
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Boil 4 Quarts of Water. |
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6
Done
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Heat 12 Inch Skillet Over High Heat Until Hot, About 2 Minutes. |
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7
Done
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Add Peanut Oil and Swirl. |
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8
Done
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Add Meat Mixture and Cook, Breaking Up Into Small Pieces Until Pork Is Well Browned, About 5 Minutes. |
|
9
Done
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Stir in Ginger, Garlic and Red Pepper Flakes, Cook Until Fragrant, About 1 Minute. |
|
10
Done
|
Add Sauce Mixture; Whisk to Combine and Bring to a Boil. |
