Ingredients
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1
-
3
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Syrian Meatballs (Dawood Basha), I was googling along looking for additional NA/ME recipes and stumbled across this tasty morsel at a site simply called ‘Syrian Cooking’ It was originally submitted by Ghinwa Alameen Nom nom!!, These are some of the best meatballs i’ve ever eaten The sauce has such a complex layer of flavor and I can’t get enough it it Served it with rice as suggested and It’s so good!
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Steps
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1
Done
|
Mix Meat With 1/3c Parsley, 1/2tsp Salt & Some Black Pepper. Form Into Small 1" Balls. |
|
2
Done
|
Brown Meatballs in Oil/Ghee on Medium Heat. or, You May Do This in the Oven at 350f For 30 Minutes Being Sure to Turn Halfway Through. |
|
3
Done
|
Saute Onions in the Drippings. Peel & Dice the Tomatoes & Add to the Onions. Simmer 30 Minutes to Thicken; Add Meatballs & Simmer Gently For an Additional 30 Minutes. |
|
4
Done
|
Season With Salt to Taste, Baharat & Remaining Parsley. Serve Over Rice. |
