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Authentic Eastern European Delight: Discover a Hidden Gem Recipe

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Ingredients

Adjust Servings:
1/2 lb unsalted butter
1/2 lb cream cheese, softened
1 pinch salt
2 cups all-purpose flour (or more)
1/2 cup fruit preserves (or less)
2 egg whites, lightly beaten
1 tablespoon granulated sugar (more or less)

Nutritional information

321.4
Calories
199 g
Calories From Fat
22.2 g
Total Fat
13.9 g
Saturated Fat
61.5 mg
Cholesterol
84.8 mg
Sodium
26.7 g
Carbs
0.7 g
Dietary Fiber
7.7 g
Sugars
4.4 g
Protein
78g
Serving Size

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Authentic Eastern European Delight: Discover a Hidden Gem Recipe

Features:
    Cuisine:

    Absolute heaven! We used the triangle method with raspberry jam. The directions were spot on and these were gone in a flash! Thanks Syd, for an awesome recipe!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Kolackys, Yet another recipe from eastern Europe that I found on the internet, and will be using when I take the Zaar World Tour 4! [NOTE: The preserves used could be strawberry, apricot, raspberry, whatever!] Preparation time does not include time needed for dough to chill!, Absolute heaven! We used the triangle method with raspberry jam The directions were spot on and these were gone in a flash! Thanks Syd, for an awesome recipe!, Made these to take to my family’s house for Christmas They were delicious and everyone loved them We used apricot preserves on some of the batch and raspberry/strawberry preserves on the rest The pastry was wonderful I will definitely make these again Thanks!


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    Steps

    1
    Done

    In a Bowl (and Using a Wooden Spoon, Your Hands or Electric Mixer) Combine Butter and Cream Cheese; Stir in Salt.

    2
    Done

    Gradually Add Flour, Making a Sticky Dough.

    3
    Done

    Sprinkle Outside of Dough With Flour, Wrap in Plastic and Refrigerate For at Least 1 Hour (or Up to 24 Hours).

    4
    Done

    When Dough Has Chilled, Preheat Oven to 350 Degrees Fahrenheit.

    5
    Done

    Working With 1/4 of the Dough at a Time, Roll It Out to Less Than 1/4" Thickness, Using Flour as Necessary to Prevent Sticking.

    6
    Done

    Cut Into 2" Squares and Put a Dollop of Preserves in Center of Each Square.

    7
    Done

    Spread Preserves Across the Diagonal, Stopping Short of the Edges.

    8
    Done

    Either Roll Up and Seal, or Fold Into Triangles. If the Latter, Bring Corners Up Together, and Pinch Across the Center.

    9
    Done

    Brush With Egg Whites and Sprinkle With Sugar, Before Placing on Greased Cookie Sheet.

    10
    Done

    Bake 10 to 15 Minutes; Cool Slightly or Completely Before Serving.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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