Ingredients
-
1
-
1/2
-
1/8
-
2
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Spicy Ethiopian Chicken, You should serve this with warm pita bread , I made this twice – I’ve never had any Ethiopian anything, and this was slightly exotic for me I did as suggested and had 1 or 2 pitas with each dish (Each recipe lasted me for 2 dinners ) It was interesting to cook and not very difficult It tasted pretty good, but I wouldn’t say it was awesome I must say that it’s spicy as in seasoned, not hot ; but its still pretty flavorful I made it exactly as written, but I found the cooking time to be a little less than needed for the chicken So for step 4 I bumped up the cooking time from 4 minutes to 5 And for steps 11 and 13, I bumped the times up from 7 minutes to 8, for each step I can recommend this recipe, at least for something that’s pretty different and fairly tasty , my husband thought this was the best ethiopian chicken recipe ive made him so far! we love cardamom so that was an awesome ingredient to find in it! I served this with Injera bread#140763
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First 3 Ingredients in Small Bowl. |
|
2
Done
|
Sprinkle Chicken on Both Sides. |
|
3
Done
|
Melt 2 Tablespoons Butter in Heavy Medium Skillet Over Medium-High Heat. |
|
4
Done
|
Add Chicken and Saut Until Brown, About 4 Minutes on Each Side. |
|
5
Done
|
Transfer to Plate. |
|
6
Done
|
Melt Remaining 1 Tablespoon Butter in Same Skillet. |
|
7
Done
|
Add Onion and Saut For 3 Minutes. |
|
8
Done
|
Add Ginger and Saut For 1 Minute. |
|
9
Done
|
Return Chicken to Skillet. |
|
10
Done
|
Add 1 Cup Water and Bring Up to a Boil. |
|
11
Done
|
Reduce Heat to Medium-Low; Cover and Simmer Until the Chicken Is Cooked Through, For About 7 Minutes. |
|
12
Done
|
Transfer Chicken to 2 Plates and Cover With Foil. |
|
13
Done
|
Increase Heat to Boil and Boil Sauce Until Slightly Thickened, For About 7 Minutes. |
|
14
Done
|
Season Salt With Salt and Pepper. |
|
15
Done
|
Spoon Over Chicken. |
