Ingredients
-
300
-
4 - 5
-
2
-
2
-
1/4
-
1/4
-
1
-
1
-
1/4
-
4 - 5
-
-
-
-
-
Directions
Spicy Mutton Curry,I love spicy cooking once in a week. Its not only mouth watering and makes you feel like you ate a hearty meal. This is obviously only for those who like a little spice in their dishes. You can eat this with rice, chappati, dosa, idli, puttu, kappa. This meal can be made easily in a pressure cooker which is the way i have instructed. However cooking the normal way takes a little longer and its adds more to the flavours. You can also preserve this dish in the fridge for about 3 days.,This is a good recipe. Since i don’t have a pressure cooker, i had to simmer the mutton in a mixture of blended fresh tomato, fresh red chillies, ginger, garlic, onion and chilli powder until the meat is tender. Then, i followed the recipe as above.
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Steps
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1
Done
|
In a Pressure Cooker Heat the Oil on a Medium Flame. |
|
2
Done
|
Add the Mustard and Cumin Seeds and Heat Till Mustard Seeds Start Splattering. |
|
3
Done
|
Add the Onions and Saut Till Golden Brown. |
|
4
Done
|
Add Turmeric Powder and Saut For Another Minute. |
|
5
Done
|
Add Mashed Ginger, Garlic and Green Chillies and Saut For About 1 Minute. |
|
6
Done
|
Add the Bay Leaf, Cinnamon Stick, Cardamom and Cloves and Saut For About 2 Minutes. |
|
7
Done
|
Add the Chopped Tomatoes and Saut Till the Tomato Smell Disappears and Mash the Tomato With Your Stirring Spoon. |
|
8
Done
|
Now Add the Potatoes and Stir For 1 Minute. |
|
9
Done
|
Add the Chilli Powder, Coriander Powder, Pepper Powder, Garam Masala and Saut For About 1 Minute. |
|
10
Done
|
Add the Potatoes and Stir Well For About 1 Minute Coating the Potatoes With the Mixture. |
