Ingredients
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1
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6 - 8
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1
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Authentic Filipino Champorado,Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm “pandesal” (small, plain, but yummy bun that’s also a staple in Filipino households). You can find sticky rice in most Asian stores. Very easy to do and very yummy–authentic Filipino taste! **Add more or less sugar or cocoa depending on your taste!**,Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm “pandesal” (small, plain, but yummy bun that’s also a staple in Filipino households). You can find sticky rice in most Asian stores. Very easy to do and very yummy–authentic Filipino taste! **Add more or less sugar or cocoa depending on your taste!**
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Steps
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1
Done
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Mix All Ingredients Together (except Milk) in a Large Pan. Cover. |
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2
Done
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Put on High Heat Until Boiling For 3 Minutes. Mix. |
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3
Done
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Put on Low Heat For 30-40 Minutes (still Covered). Mix Often to Prevent Sticking. Add More Water of You Want It More Thin. |
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4
Done
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Serve Hot With a Swirl (or a Cup!) of Evaporated Milk on Top! Enjoy! |
