Ingredients
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4
-
1
-
1/2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Tomato Chokha,Grilling the tomatoes gives them the best flavour, but blistering them under a broiler works as well.,This is easy and tasty! I broiled my tomatoes and they were perfect in 10 minutes…the skin came right off. I only used 3 tomatoes and half the olive oil. used a red onion. I substituted mustard seeds for the nigella seeds. I garnished it with fresh cilantro. This could be a quick meal if you put on some rice. Put the tomatoes under the broiler and start cooking the onions all in a row. My husband really LOVED this! Made for Zaar Tag.
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Steps
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1
Done
|
Preheat Grill or Broiler. Grill or Broil Tomatoes Until They Become Brown and Blister. |
|
2
Done
|
Cook Until Soft, About Ten Minutes. Remove and Cool. |
|
3
Done
|
Peel the Tomatoes. Place in a Bowl and Mash. Set Aside. |
|
4
Done
|
Heat Oil in a Frying Pan and Add the Onion. Saute Until Translucent, Then Add the Garlic. |
|
5
Done
|
Fry Garlic Until It Turns Golden Brown, Then Add Nigella Seeds and Fry Until They Begin to Pop. |
|
6
Done
|
Stir in the Tomatoes and Saute For About 2 Minutes. Season With Salt and Black Pepper to Taste. |
|
7
Done
|
Serve With Indian Flat Bread or as a Side Dish With Rice. |
