Ingredients
-
1 1/2
-
1
-
1/4
-
1
-
1/2
-
2
-
1
-
1
-
1
-
-
1
-
1
-
1/2
-
-
Directions
Tarte Au Sucre (French-Canadian Sugar Pie), No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie Yes, it is sweet Yes, it is rich Yes, it is wonderful , Mais c’est si bon! Haven’t had Brown Sugar Pie since my MIL died many years ago We all loved it but because it is so rich it’s not one we’ll be having again soon but this recipe is definitely a keeper! Thanks Evelyn
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Steps
|
1
Done
|
Position Rack in Center of Oven and Preheat to 350f. |
|
2
Done
|
Whisk All Ingredients Until Smooth and Pour Into Shell. |
|
3
Done
|
Bake About 25-30 Minutes, Until Filling Is Set. |
|
4
Done
|
Sugar Pie Is Best Served Slightly Warm or at Room Temperature. |
|
5
Done
|
Serve With Chantilly Cream. |
|
6
Done
|
Variation: Add 1/2 Cup Chopped, Toasted Walnuts to the Filling. |
