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Authentic Fresh Vietnamese Spring Roll Recipe

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Ingredients

Adjust Servings:
1 lb ground pork
1 (4 ounce) package rice vermicelli, soaked in cold water for 15 minutes,drained and chopped
1 egg
1 green onion, minced
1 small onion, minced
2 cloves garlic, mashed
1/4 cup finely grated carrot
1/4 cup finely grated cabbage (optional)
1/2 cup bean sprouts
3 tablespoons cilantro, chopped

Nutritional information

112.5
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.9 g
Saturated Fat
26.4 mg
Cholesterol
64.1 mg
Sodium
9.7 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
5.8 g
Protein
1003 g
Serving Size

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Authentic Fresh Vietnamese Spring Roll Recipe

Features:
    Cuisine:

    Egg raw?

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Vietnamese Spring Rolls,These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches.,Egg raw?,You put the ground pork in raw, correct?


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    Steps

    1
    Done

    Combine All Ingredients Except Wraps and Oil in a Bowl.

    2
    Done

    on a Damp Tea Towel, Place a Wrap, and Fill With a Couple of Tablespoons of the Pork Mixture in a Sausage Like Shape at One End of the Wrap.

    3
    Done

    Fold Sides in, Then Begin Rolling Spring Roll at the Mixture Side.

    4
    Done

    Seal Roll by Moistening Edge With Water.

    5
    Done

    Heat Oil Over Medium-High Heat.

    6
    Done

    Fry Rolls, Turning Frequently Until Cooked Through and Golden, About 5-7 Minutes.

    7
    Done

    Drain on Paper Towels, and Serve With Spring Roll Sauce (nuoc Mam).

    8
    Done

    Keep Warm in Heated Oven.

    9
    Done

    Note: the Spring Rolls May Be Made Ahead, and Frozen, and Then Fried When Thawed.

    10
    Done

    Spring Rolls May Be Kept in Fridge Until Ready to Fry Too, Up to a Day or Two in Advance.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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