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Authentic German Apple Cake Delight

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Ingredients

Adjust Servings:
2 lbs small tart apples
3 tablespoons lemon juice
1/8 cup raisins (optional)
2 tablespoons butter melted (30 grams)
9 tablespoons butter at room temperature (125 grams)
3/4 cup sugar (150 grams)
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon grated fresh lemon zest
3 small eggs
1 1/2 cups flour plus
5 tablespoons flour 225 grams
2 teaspoons baking powder

Nutritional information

824.9
Calories
319 g
Calories From Fat
35.5 g
Total Fat
21.2 g
Saturated Fat
201.9 mg
Cholesterol
527.6mg
Sodium
120.9 g
Carbs
7.2 g
Dietary Fiber
65.7 g
Sugars
10.5 g
Protein
284g
Serving Size (g)
4
Serving Size

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Authentic German Apple Cake Delight

Features:
    Cuisine:

    This is the nicest cake recipe ever, a true Dr Oekter German original - and just what I was looking for!

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Very Fine German Apple Cake,This is a very nice, easily prepared cake. It tastes good still slightly warm or the next day. I serve it with whipped cream sweetened with vanilla sugar. The recipe is from one of the most popular German books on baking “Backen macht Freude” (baking makes joy?). I hope, you will enjoy it with a cup of coffee or tea or milk or whatever you like.,This is the nicest cake recipe ever, a true Dr Oekter German original – and just what I was looking for!


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    Steps

    1
    Done

    Grease 11 Inch Springform.

    2
    Done

    Preheat Oven to 350f or 180c.

    3
    Done

    For the Topping: Peel, Quarter and Core Apples.

    4
    Done

    Make Lengthwise Cuts on the Outer Rounded Side 1/8 Inch Apart, So That the Apple Quarter Still Holds Together but Will Cook Quicker.

    5
    Done

    Brush With Lemon Juice to Avoid Browning.

    6
    Done

    For the Batter: Mix Flour With Baking Powder.in a Bowl Cream Butter With Sugar, Vanilla and Lemon Peel With a Mixer.

    7
    Done

    Add Eggs, One at a Time.

    8
    Done

    Beat Until Mixture Turns Light Yellow and Has Increased in Volume.

    9
    Done

    Add Half of the Flour and 1 Tbs Milk, Mixing Just Until Blended.

    10
    Done

    Add Rest of Flour.

    11
    Done

    Dough Should Have the Consistency to Drop Slowly and Heavily from a Spoon, Forming Long Tips.

    12
    Done

    If Too Firm Add Another Tbs of Milk, If to Soft Add Another Tbs of Flour.

    13
    Done

    Mix to Blend.

    14
    Done

    Pour Batter Into Greased Form.

    15
    Done

    Make a Level Surface With a Wet Spatula.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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