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Authentic German Chocolate Cake Recipe from Wyatt’s Cafeteria

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Ingredients

Adjust Servings:
1 1/3 cups sugar
2 tablespoons cocoa
1 tablespoon cornstarch
3 tablespoons cake flour
1/8 teaspoon vanilla extract
1/8 teaspoon salt
3 tablespoons hot water
3 eggs, beaten
1 (12 ounce) can evaporated milk
1 9" unbaked pie shell
1 ounce chopped pecans
2 ounces shredded coconut

Nutritional information

370.4
Calories
149 g
Calories From Fat
16.6 g
Total Fat
7.9 g
Saturated Fat
82.1 mg
Cholesterol
179.1 mg
Sodium
50 g
Carbs
2 g
Dietary Fiber
34 g
Sugars
7.4 g
Protein
128g
Serving Size

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Authentic German Chocolate Cake Recipe from Wyatt’s Cafeteria

Features:
    Cuisine:

    Sorry, I served this to a group of people last night for dessert who left half a slice each on their plates. Disappointing taste, very little taste. Nice texture, but I won't be making this one again.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Wyatt’s Cafeteria German Chocolate Pie, A wonderfully rich dessert from Wyatt’s as published in our local paper , Sorry, I served this to a group of people last night for dessert who left half a slice each on their plates Disappointing taste, very little taste Nice texture, but I won’t be making this one again


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Whip Sugar, Cocoa, Cornstarch, Flour, Vanilla, Salt, and Hot Water Until Smooth.

    3
    Done

    Stir in Eggs; Add Canned Milk.

    4
    Done

    Mix Well and Pour Into Unbaked Pie Shell.

    5
    Done

    Top With Pecans and Coconut.

    6
    Done

    Bake 50 to 60 Minutes (center Will Be a Little Fudgy).

    7
    Done

    Cool Before Cutting.

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