Ingredients
-
4
-
1
-
3/4
-
3/4
-
1/4
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Schnitzel, Yum! Given to me by a German neighbor, very simple and delicious., how do you delete a recipe you don’t want?, I was excited to try this recipe, but I was so disappointed. there was not much flavor to it. Certainly nothing like the authentic Schnitzel. It needs help.
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Steps
|
1
Done
|
Wash Meat and Dry on Paper Towel. |
|
2
Done
|
Beat Meat Until Doubled in Size With Meat Beater. |
|
3
Done
|
Season With Salt, Pepper, and Paprika. |
|
4
Done
|
Dip in Flour, Then Beaten Eggs and in the Bread Crumbs. |
|
5
Done
|
Heat Butter Crisco in Large Skillet and Place Schnitzel in Pan. |
|
6
Done
|
Brown Well on Both Side in Pan on Medium Heat For Abut 15 to 20 Munutes. |
