Ingredients
-
3
-
6
-
1
-
2
-
1/4
-
3
-
1
-
1/8
-
1
-
-
-
-
-
-
Directions
Authentic German Potato Salad, -=Please note that this recipe has recently been adopted by me and edited March 2005=- Potato salads are standard fare at a summer barbecue But, when it’s 90 degrees outside, a light German potato salad is a tastier, healthier and safer alternative to a heavy, mayonnaise based salad (which can harbor harmful bacteria after lying in the hot weather for too long) Try this recipe for German potato salad at your next barbecue , Made 15lbs of potatoes followed the recipe exactly and it was the biggest hit actually making more tonight as there was no leftovers Just the right flavour, This was as close to an authentic german potato salad recipe as I have found Thanks!
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Steps
|
1
Done
|
Place the Potatoes in a Pot, With Enough Water to Cover. Bring to a Boil, and Cook For About 10 Minutes, or Until Easily Pierced With a Fork. Drain, Set Aside to Cool. |
|
2
Done
|
Place the Bacon in a Large Deep Skillet Over Medium-High Heat. Cook Until Browned and Crisp. Remove and Set Aside. |
|
3
Done
|
Add Onion to the Bacon Grease, and Cook Over Medium Heat Until Browned. Add the Vinegar, Water, Sugar, Salt and Pepper to the Pan. Bring to a Boil, Then Add Potatoes and Parsley. Crumble Half the Bacon Into the Mix. Heat Through, Transfer to a Serving Dish. Crumble the Remaining Bacon Over the Top and Serve Warm. |
