Ingredients
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2
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1
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1 - 2
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1
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Directions
Tatale – Ghanian Plantain Cakes, This is a quick and simple appetizer or side dish from Ghana , An interesting flavor combination with the sweet plantain and savory onion Easy to make I found the first batch I fried to be a little bland, so I added more salt and some garlic powder, and they were quite good Next time I may add a pinch of cayenne or some other seasonings in addition , This is a quick and simple appetizer or side dish from Ghana
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Steps
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1
Done
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Peel and Mash Plantains Well. |
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2
Done
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Put Into a Bowl and Add Enough Flour to Bind. |
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3
Done
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Add the Onion, Palm Oil, Salt and Pepper to Taste. |
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4
Done
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Mix Well and Leave to Stand For 20 Minutes. |
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5
Done
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Deep Fry in Little Tablespoonfuls in 350 Degree Oil Until Golden Brown. |
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6
Done
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Drain on Paper Towel and Serve Hot. |
