Ingredients
-
4
-
4
-
1/2
-
1
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Swedish Pancakes – Grandmas Forss’ Recipe, This recipe was passed down from Grandma Forss who made piles of these for her grandchildren Saturday mornings We often boasted about how many we ate when Mom and Dad would pick us up, and that put a big smile on Grandma’s face We ate these with syrup, but as an adult I like to squeeze a bit of lemon juice on top and maybe spread some blueberry jam My favorite ingredient was the love Grandma put into these as she remained at the stovetop all morning cheerfully coaxing us to have one more I would suggest a tripe recipe for a family of 4!, This recipe was passed down from Grandma Forss who made piles of these for her grandchildren Saturday mornings We often boasted about how many we ate when Mom and Dad would pick us up, and that put a big smile on Grandma’s face We ate these with syrup, but as an adult I like to squeeze a bit of lemon juice on top and maybe spread some blueberry jam My favorite ingredient was the love Grandma put into these as she remained at the stovetop all morning cheerfully coaxing us to have one more I would suggest a tripe recipe for a family of 4!
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Steps
|
1
Done
|
Beat Eggs in Blender. |
|
2
Done
|
Add 1/4 Cup (for 10 or 12 Inch Skillet) to Medium Hot Pan. |
|
3
Done
|
When Batter Dries and Edges Are Brown, Carefully Turn and Cook Another Minute or So. |
|
4
Done
|
Roll Into a Tube, and Top With Jam, Lemon Juice, Syrup or Whatever You're in the Mood For! |
