Ingredients
-
20
-
20
-
16
-
1
-
1
-
2 - 3
-
6
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Spinach Pie – Spanakopita, This recipe was given to my by my dear friend She’s Turkish and this is her family’s recipe I’ve made this several times and it always moves like hotcakes!! Everyone always asks me for the recipe so I’m posting it here , I made this almost exactly as written and it came out wonderfully The only thing is I cut down the amount of cheese by about 1/4 or so used 12 ounces A definite keeper
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Saute Onion Over Medium Heat in a Large Pan For About 5 Minutes. |
|
3
Done
|
Add Garlic and Saute For 1 Minute. |
|
4
Done
|
Add Frozen Spinach, 2 Tbs Butter, Lemon Juice, Nutmeg and Cinnamon. |
|
5
Done
|
Saute Until the Spinach Is Thawed. |
|
6
Done
|
Add Pepper to Taste. |
|
7
Done
|
Saute For 5 More Minutes. |
|
8
Done
|
Turn Off Heat and Let the Mixture Sit For 5 Minutes. |
|
9
Done
|
Cut Spinach Mixture Into Small Pieces Using Either 2 Knives or a Spatula. |
|
10
Done
|
Drain Off Any Excess Surface Liquid. (do not Thouroughly Press the Liquid Out of the Spinach Mixture as You Want Some Substance Moisture, Just Drain Off Enough So That It's not Liquidy). |
|
11
Done
|
Melt Remaining 4tbs Butter in a Bowl or Glass Measuring Cup. |
|
12
Done
|
Brush the Bottom and Sides of a 9x13 Baking Dish With Melted Butter. |
|
13
Done
|
Layer the Dish With Half of the Phyllo Dough (10 Sheets) Brushing Every Other Layer With the Melted Butter. |
|
14
Done
|
Spread the Spinach Mixture Evenly Over the Phyllo Dough. |
|
15
Done
|
Top With Crumbled Feta Cheese. |
