Ingredients
-
500
-
1
-
1
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Tirokafteri (Greek Feta Dip), This is a classic Greek appetizer using of course feta My mum used to make this often!, The taste is great but I would have liked it more spicy I bought a red hot pepper Next time I’ll use 2 I find it too thick It’s hard to dip pita chips in it I don’t know if the feta could be the problem Thanks Katia 🙂 Made for PAC Spring 2010 recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Firsty, Put the Feta in a Bowl With Water. Let It Stand For 1 Hour. Then Drain and Cut in Cubes. |
|
2
Done
|
Grill or Fry the Pepper,Remove the Seeds and Cut Into Pieces. |
|
3
Done
|
Put the Feta Cubes in a Electric Mixer Bowl , Add the Pepper in Pieces and Begin Beating.add the Vinegar and Gradually the Olive Oil. |
|
4
Done
|
in the End Add the Oregano and Stir. |
|
5
Done
|
Ready! It Can Be Kept Covered in Bowl in the Fridge For Up to 5 Days. |
