Ingredients
-
10
-
2
-
1
-
1/2
-
1
-
1/2
-
2
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Spanakopita, Spinach Pie, Delicious, traditional Greek dish. Serves 8 as a first course and 4as a light meal, excellent. i layered about 7 sheets on bottom and about 10 on top. the more phyllo the better. i added garlic to the onions. and didnt have any cottage curd so used a cup and a half of feta.i strained the spinach after i cooked it.bf said it was the best he has had and he is greek!
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Steps
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1
Done
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Heat the Washed Spinach, Do not Add Water the Moisture from Washing the Spinach Is Enough. |
|
2
Done
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Saute Until Just Wilted 3-5 Minutes, Remove from Pan Set Aside. |
|
3
Done
|
Fry Onion in the Oil For 10 Minutes, Add Green Onion and Fry a Further 5 Minutes in a Large Bowl Mix Onions& Spinach, Add Parsley, Dill or Fennel, Nutmeg, Cheeses and Eggs. |
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4
Done
|
Stir to Combine and Check Taste For the Amount of Salt& Pepper You Want. |
|
5
Done
|
Brush a 12x10" Baking Dish With Butter and Line With a Sheet of Fillo. |
|
6
Done
|
Brush Sheet With Butter and Place in Another Sheet of Fillo Continue to Brush Each Sheet Until You Have 5 Layers. |
|
7
Done
|
Pour in the Spinach Mixture and Top With Remaining 5 Sheets of Fillo Buttering Each Sheet. |
|
8
Done
|
Brush Top Layer With Butter and Score It With a Very Sharp Knife or a Razor Blade in Serving Size Squares. |
|
9
Done
|
Sprinkle With Water to Keep the Fillo from Curling. |
|
10
Done
|
Bake in 350f Oven For About 45 Minute, or Until It Has Puffed and Is Golden. |
