Ingredients
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8
-
6
-
60
-
-
3/4
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1/2
-
-
-
-
-
-
-
-
-
Directions
Taramasalata, From The Australian Women’s Weekly Dinner Party Cookbook, From The Australian Women’s Weekly Dinner Party Cookbook
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Steps
|
1
Done
|
Peel, Wash and Quarter Potatoes. |
|
2
Done
|
Place in Boiling Water, Reduce Heat, Simmer Covered 15 to 20 Minutes or Until Potatoes Are Tender; Drain Well. |
|
3
Done
|
Allow to Cool. |
|
4
Done
|
Remove Crusts from Bread Slices, Place Bread in Large Bowl With 1 Cup Warm Water, Allow to Stand 5 Minutes. |
|
5
Done
|
Place Bread in Large Strainer; Press With Hand to Extract as Much Water as Possible. |
|
6
Done
|
Place Tarama, Potatoes, Bread and Pepper in Electric Blender or Food Processor; Blend Until Smooth, or Beat Together Well. |
|
7
Done
|
Gradually Blend in Combined Lemon Juice and Olive Oil; Blend Until Combined and Very Smooth. |
|
8
Done
|
Spoon Mixture Into Serving Bowls, Cover and Refrigerate Several Hours. |
|
9
Done
|
Serve With Crisp Rolls. |
|
10
Done
|
Note: Fresh Tarama (smoked Cod's Roe) Is Available from Greek Delicatessens. |
