Ingredients
-
1
-
6
-
1/2
-
1/3
-
6
-
3/4
-
1
-
2
-
8
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Thaw Phyllo Dough Completely. |
|
2
Done
|
Melt the 6 Tablespoons Butter in a Large Saucepan. |
|
3
Done
|
Whisk in the Flour and Cook Slightly 1-2 Minutes to Get Rid of 'raw' Flour Taste. |
|
4
Done
|
Slowly Whisk in the Milk. |
|
5
Done
|
Cook Over Medium Heat, Whisking Constantly, Until Sauce Thickens. |
|
6
Done
|
Remove from Heat and Let Cool For 10 Minutes. |
|
7
Done
|
Quickly Whisk the Eggs Into the Sauce One at a Time. |
|
8
Done
|
Then Stir in the Cheese. |
|
9
Done
|
Preheat Oven to 375f. |
|
10
Done
|
Butter a 13 X 9" Pyrex Baking Dish Generously You Can Also Use a Larger Baking Pan - the Tiropita Just Comes Out a Little Thinner, but Is Nicer For Appetizer Servings. |
