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Authentic Greek Village Salad (Xoritiki Salta) Recipe – Perfect as a Side or a Light Meal with Crusty Bread

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Ingredients

Adjust Servings:
1 small head lettuce, torn in pieces (or one bag lettuce)
3 tomatoes, cut in wedges
1 cucumber, peeled and thinly sliced
1/2 small red onion, thinly sliced
4 - 6 ounces feta cheese, crumbled
1/2 cup kalamata olive, pitted and halved
3/4 cup olive oil
1/4 cup lemon juice or 1/4 cup red wine vinegar
1 teaspoon oregano (greek oregano if available)
2 garlic cloves, minced
1/2 teaspoon salt
pepper

Nutritional information

505.9
Calories
441 g
Calories From Fat
49.1 g
Total Fat
10.4 g
Saturated Fat
26.8 mg
Cholesterol
788.3 mg
Sodium
13.8 g
Carbs
3.2 g
Dietary Fiber
7.1 g
Sugars
6.7 g
Protein
188g
Serving Size

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Authentic Greek Village Salad (Xoritiki Salta) Recipe – Perfect as a Side or a Light Meal with Crusty Bread

Features:
    Cuisine:

    And excellent yet filling salad. Only distraction could be that the garlic maybe too strong, which cuts down on the romance. Overall, excellent

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Xoriatiki, Xoritiki Salta means Greek Village Salad and makes a great side salad – or add some crusty bread and make it a light meal all by itself From Simply Delicious Greek Cooking , And excellent yet filling salad Only distraction could be that the garlic maybe too strong, which cuts down on the romance Overall, excellent, Loved this salad and the dressing hit the mark Made for Tastebud Tickling Travellers for ZWT4


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    Steps

    1
    Done

    Mix Tomatoes, Cucumber, Onion, and Lettuce in a Salad Bowl; Top With the Olives and Feta Cheese.

    2
    Done

    Combine the Dressing Ingredients; Pour Over Salad and Toss.

    3
    Done

    Add Pepper to Taste.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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