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Authentic Green Tomatillo Salsa Recipe

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Ingredients

Adjust Servings:
6 cups tomatillos, chopped
3 cups onions, chopped
3 jalapeno peppers, chopped
6 garlic cloves, chopped
1/2 cup cilantro, chopped
1/2 cup lemon juice
2 teaspoons cumin
1 tablespoon salt
1 teaspoon black pepper

Nutritional information

89.1
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1170 mg
Sodium
18.6 g
Carbs
4.4 g
Dietary Fiber
9.4 g
Sugars
2.7 g
Protein
1486 g
Serving Size

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Authentic Green Tomatillo Salsa Recipe

Features:
    Cuisine:

    This recipe is most certainly delish, but it only made 3 pints, not 6. I would have doubled the recipe if I had known. No matter, I will definitely make it again.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tomatillo Salsa,I was looking for a tomatillo salsa recipe for canning & couldn’t find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them.,This recipe is most certainly delish, but it only made 3 pints, not 6. I would have doubled the recipe if I had known. No matter, I will definitely make it again.,My eyes opened wider than with espresso! I think any germs I may have caught this year are dead. Wow! I have 13 minutes, 12 ….to go on first batch. I roasted peppers and tomatillos. I like this recipe. I did add less cumin and one roasted sweet pepper. Next batch will tone it down with 1 cup fresh cooked tomatoes. Pickled beets by the end of the week then on to applesauce . Thanks! Nancy Utica, NY


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    Steps

    1
    Done

    Combine All Ingredients in a Large Pot & Stir Frequently Over High Heat Until Mixture Boils.

    2
    Done

    Reduce Heat.

    3
    Done

    Simmer 20 Minutes.

    4
    Done

    Ladle Into Pint Jars.

    5
    Done

    Leave 1/2 Inch Head Space.

    6
    Done

    Adjust Lids, Process in a Hot Water Bath For 20 Minutes.

    7
    Done

    Be Sure to Wear Gloves When Chopping Peppers as They Will Burn Fingers.

    8
    Done

    Also, Have Good Ventilation When Cooking--I Have Found This to Be True When Cooking All Salsa.

    9
    Done

    use a Food Processor For Chopping.

    10
    Done

    If You Want It Hotter Use More Jalapeos & You Can Use More or Less Cumin, as Cumin Makes It Hot, but Gives a Good Flavor.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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