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Authentic Guava Cake Recipe: A Tropical Delight

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Ingredients

Adjust Servings:
12 tablespoons butter
1 cup sugar
2 cups flour
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
10 ounces guava paste

Nutritional information

765.8
Calories
337 g
Calories From Fat
37.5 g
Total Fat
22.8 g
Saturated Fat
184.6 mg
Cholesterol
432.3 mg
Sodium
98.3g
Carbs
1.7 g
Dietary Fiber
50.3 g
Sugars
10 g
Protein
121 g
Serving Size

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Authentic Guava Cake Recipe: A Tropical Delight

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    Cuisine:

    I have made this several times, using an 8x8 square pan. It is more like a big jelly-filled cookie than a cake, but delicious! It is sometimes a little difficult to spread the thick batter in the oiled pan, but a wet spatula helps. Here's a variation you may like to try to make the cake look prettier. If you have some shaped vegetable cutters, cut a slice of extra guava paste and cut out little shapes. Push them into the top layer of the batter.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Traditional Guava Cake,An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it!,I have made this several times, using an 8×8 square pan. It is more like a big jelly-filled cookie than a cake, but delicious! It is sometimes a little difficult to spread the thick batter in the oiled pan, but a wet spatula helps. Here’s a variation you may like to try to make the cake look prettier. If you have some shaped vegetable cutters, cut a slice of extra guava paste and cut out little shapes. Push them into the top layer of the batter.,The batter for this was really thick, almost like cookie dough. The cake comes out nice and moist (not to mention deslicious) with the top almost crunchy cookie-like. The guava is divine. I made this in a loaf pan and it is more like 8 servings, unless you are a piggie like me!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cream Butter and Add Sugar Little by Little.

    3
    Done

    Add Eggs One at a Time, Followed by the Vanilla.

    4
    Done

    Sieve Flour and Baking Powder and Mix in to the Butter Eggs and Sugar.

    5
    Done

    Pour Half the Batter on a Greased Mold.

    6
    Done

    Place the Guava Paste (cut in Slices) So as to Cover All the Batter.

    7
    Done

    Pour the Rest of the Batter and Bake For 45-60 Min, or Until an Inserted Toothpick Comes Out Clean.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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