Ingredients
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
3
-
4
-
1
-
1
-
1 1/2
-
1
-
2
-
1/2
Directions
Tibetan Potato Soup, Found online; posting for ZWT6 (Asia/Tibet), Found online; posting for ZWT6 (Asia/Tibet)
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Steps
|
1
Done
|
Melt Butter in Large Saucepan Over Medium Heat. |
|
2
Done
|
Add Ginger, Garlic and Onion and Stir-Fry Over Medium to Medium-High Heat For 1/2 to 1 Minute. |
|
3
Done
|
Add Turmeric, Chili Powder and Masala. Stir-Fry 1/2 Minute Longer. |
|
4
Done
|
Add Potato and Mix. Cook and Stir 3 Minutes. Add Water 1 Cup at a Time, Stirring Constantly With Wire Whisk to Prevent Lumps from Forming. |
|
5
Done
|
Stir Until Mixture Is Smooth. Add Tofu and Spinach. |
|
6
Done
|
Mix Well and Bring to Boil. Add Vinegar, Soy Sauce, Salt and Pepper. |
|
7
Done
|
Simmer 5 Minutes. If Soup Is Too Thick, Add Water. |
|
8
Done
|
Add Green Onions and Cilantro and Mix Well. Makes About 8 Cups. |
