Ingredients
-
1 1/2
-
1/2
-
1/2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Tomatillo Salsa Verde, This is a fantastic salsa verde that I found on the internet I’m putting it here for safe keeping It just takes minutes to put together and is so good!, This is a fantastic salsa verde that I found on the internet I’m putting it here for safe keeping It just takes minutes to put together and is so good!
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Steps
|
1
Done
|
Remove Papery Husks from Tomatillos and Rinse Well. |
|
2
Done
|
Cut in Half and Place Cut Side Down on a Foil-Lined Baking Sheet. |
|
3
Done
|
Place Under a Broiler For About 5-7 Minutes to Lightly Blacken the Skin. |
|
4
Done
|
Place Tomatillos, Lime Juice, Onions, Cilantro, Jalapeno Peppers and Sugar in a Blender (or Food Processor) and Pulse Until All Ingredients Are Finely Chopped and Mixed. |
|
5
Done
|
Season to Taste With Salt. |
|
6
Done
|
Keep in Refrigerator. |
|
7
Done
|
Serve With Chips or as a Salsa Accompaniment to Mexican Dishes. |
