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Authentic Homemade Indian Chapati Flatbread Recipe

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Ingredients

Adjust Servings:
450 g whole wheat flour
250 ml water

Nutritional information

217.7
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
2.4 mg
Sodium
46.1 g
Carbs
6.8 g
Dietary Fiber
0.3 g
Sugars
8.5 g
Protein
99g
Serving Size

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Authentic Homemade Indian Chapati Flatbread Recipe

Features:
    Cuisine:

    Traditional chapatis are made every day in India and contain only two ingredients, the flour and the water. This makes them very simple to make and very healthy too.

    • 40 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Traditional Chapatis,Traditional chapatis are made every day in India and contain only two ingredients, the flour and the water. This makes them very simple to make and very healthy too.


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    Steps

    1
    Done

    Add the Water to the Flour a Little at a Time, Kneading as You Go Until You Have a Soft, Elastic Dough.

    2
    Done

    Sprinkle a Little Flour Onto a Flat Surface or Board.

    3
    Done

    Divide the Dough Into 8 and Shape Each Piece Into Ball.

    4
    Done

    Flatten the Balls Slightly Then Place One on the Floured Surface and Roll Out Into a Flat Disc Approximately 15cm/6inches in Diameter.

    5
    Done

    Repeat With the Other 7.

    6
    Done

    Heat a Shallow Frying Pan.

    7
    Done

    Lay a Disc Onto the Hot Pan and Leave For 20 to 30 Seconds Until the Surface Is Bubbly.

    8
    Done

    Flip Over and Cook the Other Side For 10 to 15 Seconds.

    9
    Done

    as Soon as Brown Spots Appear on the Underside It Is Done.

    10
    Done

    Repeat With the Other Breads.

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