Ingredients
-
2/3
-
2
-
2
-
1
-
1
-
1
-
4
-
2
-
-
-
-
-
-
-
Directions
Traditional Naan Bread, This recipe is from and is posted here in response to a request on the boards., This is good naan. For some saying to put onion powder or such things “onion seed” kalonji is not onion flavored. It’s a little black seed called nigella sativa. Tastes totally different. Try that for a powerful flavor change. Fluffy and delightful. This will go in my rotation., Easy and delicious! used melted butter instead of clarified and it turned out fine.
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Steps
|
1
Done
|
Whisk Warm Milk/Water With the Yeast and Sugar Until the Yeast Is Dissolved. |
|
2
Done
|
Cover and Let Stand in a Warm Place For 10 Minutes. |
|
3
Done
|
Sift Flour and Salt Three Times Into a Large Bowl Add the Yeast Mixture, Half of the Ghee and the Yogurt. |
|
4
Done
|
Mix Into a Soft Dough Then Knead on a Floured Surface For About 5 Minutes or Until Dough Is Smooth and Elastic. |
|
5
Done
|
Place the Dough in a Large Greased Bowl, Cover and Let Stand in a Warm Place For 1 1/2 Hours or Until the Dough Is Doubled in Size. |
|
6
Done
|
Punch Down Dough Then Knead For 5 Minutes. |
|
7
Done
|
Divide Dough Into 6 Pieces. |
|
8
Done
|
Roll Each Piece Out Into 8 Inch Round Nans. |
|
9
Done
|
Cover an Oven Tray With Foil and Grease the Foil. |
|
10
Done
|
Brush the Nan With a Little of the Remaining Ghee and Sprinkle With Some of the Kalonji. |
