Ingredients
-
1
-
2
-
1/4
-
1/4
-
1/4
-
3/4
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Uncle Bill’s Mung Bean Curry,A very good tasting and a medium spicy East Indian dish. Serve along with your main meal.,We love it! The best part is, I messed up and boiled the beans before I did anything with the spices, and it still turned out great! So, in summary, you can put your mung beans on the stove, prepare your spice mixtures, and stir everything into the hot mung beans after you drain any excess water. used ghee (clarified butter) for my fat. If you use this method, it’s pretty much a 20 minute recipe. Amazing. Thanks, Uncle Bill.,This curry was rather bland – I would not use “medium spicy” to describe it at all. Also, the instructions are not easy to follow. The terms “frying pan” and “saucepan” seem to be used interchangably, so that it is not clear if the mung beans should be cooked in the same pan as the other ingredients or separately. In addition the instructions do not indicate when the salt should be added.
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Steps
|
1
Done
|
In a Medium Size Saucepan, Measure Mung Beans, Cover With Water, Cover Saucepan and Let Beans Soak Overnight. |
|
2
Done
|
to a Large Frying Pan, Add Oil and Bring to High Heat. |
|
3
Done
|
in a Small Mixing Bowl, Mix Together Cumin Seeds, Mustard Seeds and Turmeric. Add to the Frying Pan, Cover Immediately and Fry Quickly Shaking the Frying Pan Until Seeds Begin to Pop; About 1 Minute. |
|
4
Done
|
to the Frying Pan, Add Crushed Tomatoes, Garlic, Ginger, Coriander, Cumin, Sugar, and Salt and Cook Until Mixture Bubbles; About 3 to 5 Minutes, Stirring Occasionally. |
|
5
Done
|
Drain Mung Beans, Rinse Saucepan and Return Mung Beans to the Same Saucepan. |
|
6
Done
|
Add 2 Cups of Water, Bring to Boil, Cover and Simmer For About 20 Minutes or Until Beans Are Tender. |
|
7
Done
|
Drain Mung Beans and Add to the Mixture in the Frying Pan. |
|
8
Done
|
Add Cilantro and Stir to Mix Well. |
|
9
Done
|
Serve Immediately. |
|
10
Done
|
You Can Substitute and Use Red Kidney Beans, Black Eyed Beans or Garbanzo Beans. |
