Ingredients
-
1
-
1/2
-
2
-
1 1/2
-
1
-
1
-
1/2 - 1
-
12
-
-
-
-
-
-
-
Directions
White Castle Hamburgers (Copycat),(Copycat),merci beaucoup,These are wonderful! I’m not an onion fan so I cut the both the onion powder and dried onion in half and they had the onion flavor but it wasn’t overwhelming. I’ll definitely make these again.
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Steps
|
1
Done
|
Place Ground Beef,Onion Powder, Salt and 1/2 Cup of the Water in a Food Process, and Process For a Few Seconds to Ensure That Water,Onion Powder and Salt Are Blended Through the Beef. |
|
2
Done
|
Place Plastic Wrap on the Counter. Place Hamburger in the Middle, Then Place Another Pieces of Plastic Wrap on Top of the Meat. |
|
3
Done
|
Roll the Hamburger Out to 1/4-Inch Thick. Remove Plastic Wrap Cut Meat Into 3-Inch Squares. Poke Holes in Each Piece Five Times With a Plastic Straw. |
|
4
Done
|
Cover Hamburger Squares With Plastic Wrap. Freeze Until Partially Frozen, but not Frozen Solid. |
|
5
Done
|
Place Onions, Beef Bouillon and 1/2 Cup Water in a Frying Pan. Saut Over Medium-Low Heat, Stirring Until the Onions Are Soft, and Adding More Water as Needed. |
|
6
Done
|
Remove from Heat Until Ready to Cook Hamburger Patties. |
|
7
Done
|
to Prepare Patties, Heat Frying Pan Over Medium-Low Heat, Add Water to Onions Just Until the Bottom of the Frying Pan Is Covered. |
|
8
Done
|
Place Patties in Pan; Cover With Lid. It Will Only Take a Short Time For the Patties to Cook on One Side. Turn, and Cook on the Other Side For a Very Short Time. the Patties Should Be Juicy. |
|
9
Done
|
When Done Place Each Hamburger on Top of a Roll. Add Pickles, Then Cover Hamburgers So They Heat Up the Roll. |
