Ingredients
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2
-
2
-
1/2
-
2
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Sopapillas,If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.,my friend from ARGENTINA TOLD ME THEY CALL THEM TORTAS FRITAS, THE SAME RECIPE WITHOUT THE BAKING POWDER AND FRY THEM WITH SHORTENING.
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Steps
|
1
Done
|
Sift Together Flour, Baking Powder and Salt. |
|
2
Done
|
Cut Shortening in Until Mixture Is a Rough Texture. |
|
3
Done
|
Gradually Add Warm Water. |
|
4
Done
|
Mix to Form Dough. |
|
5
Done
|
Knead Until Smooth. |
|
6
Done
|
Cover and Let Stand For 20 Minutes (this Will Make It Easier to Roll Out). |
|
7
Done
|
Start Oil Heating (desired Temp Is 375 - 400). |
|
8
Done
|
on a Lightly Floured Board, Roll Dough Thin (between 1/4 and 1/8 Inch). |
|
9
Done
|
Cut Into 3 Inch Squares. |
|
10
Done
|
Fry a Few at a Time, Turning When Golden and Puffed Up. |
|
11
Done
|
Drain on Paper Towels. |
|
12
Done
|
Serve Immediately. |
