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Authentic Homemade Tamarind Chutney Recipe

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Ingredients

Adjust Servings:
2 tablespoons tamarind paste
5 tablespoons water
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon sugar
cilantro chopped to garnish

Nutritional information

15.8
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
298.7 mg
Sodium
3.9 g
Carbs
0.4 g
Dietary Fiber
3.3 g
Sugars
0.2 g
Protein
16g
Serving Size

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Authentic Homemade Tamarind Chutney Recipe

Features:
    Cuisine:

    This is a very thin tamarind sauce.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tamarind Chutney,This recipe is from What’s Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitely worth making because it’s cheap and easy.,This is a very thin tamarind sauce.,This recipe is from What’s Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitely worth making because it’s cheap and easy.


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    Steps

    1
    Done

    Whisk All of the Ingredients Together and Garnish With as Much or as Little Cilantro as You Like.

    2
    Done

    Cover and Refrigerate Until Ready to Serve.

    3
    Done

    This Keep Well in the Fridge.

    4
    Done

    Enjoy!

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    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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