Ingredients
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4
-
1/3
-
1/3
-
1
-
1
-
1/2
-
16
-
1
-
1/4
-
-
-
-
-
-
Directions
Tomato Curry Sauce,Lost Recipes by Marion Cunningham.,This is very similar to a sauce my MIL made. She used tomato sauce instead of stewed, no bell pepper and diced 1/4# bacon in small pieces. She fried the bacon and drained it well before adding to the sauce. I believe the sauce also had a splash of vinegar in it. It was served over cooked long grain white rice. It was an inexpensive meal for a family of nine.,This is very similar to a sauce my MIL made. She used tomato sauce instead of stewed, no bell pepper and diced 1/4# bacon in small pieces. She fried the bacon and drained it well before adding to the sauce. I believe the sauce also had a splash of vinegar in it. It was served over cooked long grain white rice. It was an inexpensive meal for a family of nine.
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Steps
1
Done
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Melt Butter in a Skillet and Add Onion, Bell Pepper, Garlic, Curry Powder and, Thyme. Cook, Stirring, Over Medium Heat Until Vegetables Are Softened. Add Tomatoes and Liquid and Simmer Gently For 5 Minutes. You May Add Water If Sauce Becomes Too Thick. Season With Salt and Pepper to Taste. |