Ingredients
-
1
-
1
-
1/4
-
1
-
2
-
1/2
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil; Cook Garlic Until Light Brown. Add Onion and Ground Pork; Cook For 15 Minutes and Set Aside. |
|
2
Done
|
Spread the Wonton Wrapper and Put 1/4 Teaspoon Cooked Pork in the Middle and Fold in Half and Seal It With Egg White. Repeat Until You Use the Wrapper. |
|
3
Done
|
Boil the Chicken in 4 Quarts Water For 1 Hour. |
|
4
Done
|
Remove the Bones and Drop the Wonton Into the Broth. |
|
5
Done
|
Add Garlic Salt, Pepper and Monosodium Glutamate. Add More Salt to Taste. Cook Wonton For 30 Minutes. |
