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Authentic Homemade Wonton Soup Recipe for Cozy Evenings

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Ingredients

Adjust Servings:
2 green onions
1/4 lb lean ground beef
1/4 cup finely chopped celery
1 tablespoon finely chopped fresh parsley
1/4 teaspoon salt
1 dash pepper
12 - 18 wonton skins
6 cups chicken broth
1/2 cup spinach or 1/2 cup bok choy leaves halved lengthwiseshredded
1/4 cup shredded carrot

Nutritional information

124.2
Calories
32g
Calories From Fat
3.6g
Total Fat
1.2 g
Saturated Fat
13.7mg
Cholesterol
957.7mg
Sodium
11.3g
Carbs
0.7g
Dietary Fiber
1.2g
Sugars
10.5g
Protein
296g
Serving Size (g)
6
Serving Size

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Authentic Homemade Wonton Soup Recipe for Cozy Evenings

Features:
    Cuisine:

    We loved this recipe! I'm a huge wonton soup fan so I was eager to make this. I was really happy with the overall flavor of the soup! Because a bunch of other people mentioned that their wontons fell apart, I kept mine out of the soup in a separate container after cooking them. I added them back into each bowl before serving, and nothing came part! Would for sure make again!

    • 48 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Wonton Soup, Quick version of the Chinese favorite, We loved this recipe! I’m a huge wonton soup fan so I was eager to make this. I was really happy with the overall flavor of the soup! Because a bunch of other people mentioned that their wontons fell apart, I kept mine out of the soup in a separate container after cooking them. I added them back into each bowl before serving, and nothing came part! Would for sure make again!


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    Steps

    1
    Done

    Reserve One Green Onion Top For Garnish; Chop Remaining Green Onions.

    2
    Done

    Combine Chopped Onion, Ground Beef, Celery, Parsley, Salt and Pepper in a Small Bowl; Mix Lightly.

    3
    Done

    Place Approximately 1 1/2 Tablespoonsful of Ground Beef Mixture in Center of Each Wonton Square.

    4
    Done

    Lightly Dampen Edges of Square With Water.

    5
    Done

    Bring Together Corners; Pinch to Seal.

    6
    Done

    Set Aside.

    7
    Done

    Bring Broth to Boil in Large Saucepan; Reduce Heat to Medium.

    8
    Done

    Add 1/2 of Wontons; Simmer 4 Minutes.

    9
    Done

    Remove Cooked Wontons With Slotted Spoon; Keep Warm.

    10
    Done

    Repeat With Remaining Wontons.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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