Ingredients
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1 - 2
-
3
-
1/8
-
2
-
1
-
1/3
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Authentic Hummus,This recipe is from my dear friend, Elias, and his family. They are from the Middle East and this recipe is a staple for them. It has just the right balance of flavours.,If you’re using dried garbanzos, about 2/3 cup translates to 2 cups of beans. Rinse, soak overnight in 4 cups water, then cook for an hour in a fresh 4 cups of water.,This is by far THE best hummus recipe ever and of course it should be my dear friend Leggy Peggy’s recipe!
A definite keeper always as I LOVE the balance of flavors! Makes for a great snack or an appetizer at a party!
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Steps
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1
Done
|
Drain and Rinse Garbanzos. Do not Use Can Juices For the Liquid in This Recipe. They 'muddy' the Flavour of the End Result. |
|
2
Done
|
Put Garlic, Tahini and Salt in a Blender or Food Processor and Buzz Until Ingredients Are Well Mixed (10-15 Seconds). |
|
3
Done
|
Add Garbanzo Beans (one Can at a Time) and Blend After Each Addition. You Can Reserve a Few Whole Beans For Garnish. |
|
4
Done
|
Add Lemon Juice and Blend. |
|
5
Done
|
Add as Much Water as You Need For the Consistency You Like. I Usually Use It All, Unless the Lemon Is Ultra Juicy. |
|
6
Done
|
Spread Hummus on a Flat Plate. Create a Bowl Shape by Elevating the Edges With Hummus. |
|
7
Done
|
Drizzle Olive Oil Over the Hummus, Sprinkle With Paprika and Garnish With Reserved Whole Beans and Chopped Parsley. |
|
8
Done
|
Serve With Flat Arabic Bread. It's Nice to Toast the Bread Lightly in the Oven. |
