• Home
  • Hungarian
  • Authentic Hungarian Garlic Fried Dough – A Perfectly Seasoned Family Recipe
0 0
Authentic Hungarian Garlic Fried Dough – A Perfectly Seasoned Family Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 - 4 medium potatoes
1/2 cup warm milk, for yeast
1/2 teaspoon sugar
1 2/3 cups flour
1/2 teaspoon salt
lard (for frying)

Nutritional information

222.8
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.5 g
Saturated Fat
2.9 mg
Cholesterol
210.8 mg
Sodium
46.4 g
Carbs
3.3 g
Dietary Fiber
1.3 g
Sugars
6.4 g
Protein
147g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Hungarian Garlic Fried Dough – A Perfectly Seasoned Family Recipe

Features:
    Cuisine:

      How much yeast?

      • 75 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Langos, This snack is a fried dough rubbed in pure garlic and seasoned to perfection This was particularly done for us when growing up as we gathered with other Hungarians for outings and cook outs The smell is heavenly, they are smeared with the juice of a cut garlic clove and eaten warm We children would stand impatiently around the kitchen waiting to get the first Langos out of the pan In Hungarian kitchens the mother would feed the children and men first and then she served herself last This tradition still holds true today no matter what age we are , How much yeast?, I’m not giving any stars yet as I haven’t made your recipe yet! BUT thank you so much for posting! I always order this at the Hungarian restaurant in town and they are SOOOOO good! They serve them with strawberry preserves Anxious to try them with the lemon/garlic I will add stars after I make them!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Cook the Potatoes in Boiling Salted Water.

      2
      Done

      Peel Them and Immediately Mash Them. You Should Have About 1 1/2 Cups. Cool.

      3
      Done

      Mix the Warm Milk With the Yeast and Sugar. Let the Starter Sit For 5 or 10 Minutes.

      4
      Done

      Mix Mashed Potatoes With Flour and the Salt. Start With 1 1/2 Cups and Add More Flour to Make a Knead-Able Dough. Knead Dough Well.

      5
      Done

      Put Dough in a Bowl and Cover.

      6
      Done

      Let Dough Rise in a Warm Place Until Double in Bulk. About 1 Hour.

      7
      Done

      Roll Out the Dough With a Floured Rolling Pin on a Floured Board to 1/2 Inch Thick.

      8
      Done

      Cut Into Rectangles, Squares or Circles. Triangles Were My Favorite. Prick the Center of the Dough With Two Slits With a Knife to Keep Big Bubbles from Forming.

      9
      Done

      Melt Lard in a Frying Pan So It Is at Least 1/2 Deep.

      10
      Done

      Fry Langos Over Medium Heat. If the Lard Is Too Hot They Will Burn, If the Lard Is to Cool the Langos Will Absorb Too Much Lard. You Will Have to Watch Them. Let Them Get a Nice Tanish/Brown Color.

      11
      Done

      When They Are Done, Rub Each Langos With a Cut Clove of Garlic and Sprinkle With Salt Both Sides.

      12
      Done

      Serve Warm. (good to Accompany With a Cold Beer).

      Avatar Of Marley Russell

      Marley Russell

      BBQ virtuoso smoking and grilling meats to perfection every time.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Ultimate Flavor-Infused Steak Marinade Recipe For Grilling Perfection
      previous
      Ultimate Flavor-Infused Steak Marinade Recipe for Grilling Perfection
      Cheddar Onion Muffins
      next
      Cheddar Onion Muffins
      Ultimate Flavor-Infused Steak Marinade Recipe For Grilling Perfection
      previous
      Ultimate Flavor-Infused Steak Marinade Recipe for Grilling Perfection
      Cheddar Onion Muffins
      next
      Cheddar Onion Muffins

      Add Your Comment

      eighteen − thirteen =