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Authentic Indian Chicken Curry

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Ingredients

Adjust Servings:
1 - 1 1/4 lb of cubed chicken tenders
4 tablespoons olive oil
2 cinnamon sticks
2 teaspoons cumin seeds
6 cloves
1 large yellow onion diced
7 roma tomatoes diced up
1 (8 ounce) can tomato sauce
2 teaspoons minced green chilies
1 tablespoon minced gingerroot

Nutritional information

226.2
Calories
112 g
Calories From Fat
12.5 g
Total Fat
2.8 g
Saturated Fat
49 mg
Cholesterol
659 mg
Sodium
10 g
Carbs
2.2 g
Dietary Fiber
4.8 g
Sugars
19.3 g
Protein
204g
Serving Size

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Authentic Indian Chicken Curry

Features:
    Cuisine:

    I love Indian food and am glad I found this recipe. I always measure everything into it's individual dishes the day before. I make the recipe exactly as stated except use the 29 oz can of tomato sauce. All the flavors are just as flavorful with the larger amount of tomato sauce. I like mine a little more soupy.
    Five stars on this one!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Authentic Indian Chicken Curry,I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!,I love Indian food and am glad I found this recipe. I always measure everything into it’s individual dishes the day before. I make the recipe exactly as stated except use the 29 oz can of tomato sauce. All the flavors are just as flavorful with the larger amount of tomato sauce. I like mine a little more soupy. Five stars on this one!,I’ve been missing chicken tikka since I’ve been trying to eat healthier. While this is not tikka, there are similar flavors and the right level of heat. I’ll definietely be making this again.


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    Steps

    1
    Done

    In a Large Pot, Heat Oil and Cinnamon Sticks, Cumin Seeds, Cloves For 1 Minute, Before They Began to Get Dark Add Onions.

    2
    Done

    Sautee' Onions For 1 Minute on Medium High Heat, Add Chicken Tender Cubes. Cook That Stirring Occasionally For 3-5 Minutes.

    3
    Done

    Add Rest of the Ingredients (saving a Small Amount of the Cilantro For Garnish at End).

    4
    Done

    Stir and Simmer on Medium-Low For 15 Minutes.

    5
    Done

    Then Serve Over Rice. (you May Add More Tomato Sauce, or Water Depending on How Chunky You Want the Curry Sauce.).

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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