Ingredients
-
-
1/4
-
1
-
550
-
275
-
3/4
-
3
-
-
2 1/4
-
2
-
-
-
-
-
Directions
Spicy Indian Brinjal Yogurt Curry,This is a beautiful recipe by Anjali Vellody from the Food column of the Weekend magazine. I hope you enjoy it!,Also very nice with brown rice,This is a beautiful recipe by Anjali Vellody from the Food column of the Weekend magazine. I hope you enjoy it!
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Steps
|
1
Done
|
Rub Salt, Red Chilli and Turmeric Powders Into the Brinjals. |
|
2
Done
|
Heat Oil in a Small Wok. |
|
3
Done
|
Once Its Hot, Shallow Fry the Brinjals Until Brown in Colour. |
|
4
Done
|
Drain on Clean Paper Towels. |
|
5
Done
|
Add Salt and Sugar to the Yogurt in a Bowl. |
|
6
Done
|
Mix Well and Keep Aside. |
|
7
Done
|
Heat Ghee in a Wok. |
|
8
Done
|
Stir in the Fried Brinjals. |
|
9
Done
|
Mix in the Yogurt. |
|
10
Done
|
Cook on Low Flame For 10 Minutes. |
