Ingredients
-
1
-
1 1/2
-
1
-
1
-
2
-
1
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Spicy Indian Cornbread,If you like Mexican Cornbread, You’ll Love this…,I made this for my son’s class project.. wow it was a big hit with th 4th graders!! it was moist, delicious, i had everything on hand! i would definitely recommend!
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Steps
|
1
Done
|
Preheat Oven to 400f and Generously Grease a 10-Inch Cast Iron Skillet or 12-Count Muffin Pan. (if Using the Cast Iron Skillet, Make Sure You Place It in the Oven and Get It Hot Before You Pour in the Batter). |
|
2
Done
|
Mix All the Ingredients and Pour Batter Into Prepared Pans. |
|
3
Done
|
Bake For 35-45 Minutes Depending on How Hot Your Oven Gets. |
|
4
Done
|
Cornbread With Be Super Moist So Do not Over Bake It! |
|
5
Done
|
If You Prefer Crunchy Cornbread, I Suggest You Bake This Using the Muffin Pans. |
|
6
Done
|
This Is Great With Fried Potatoes and Pinto Beans! Enjoy! |
