Ingredients
-
100
-
1
-
5
-
5
-
10
-
1
-
2
-
1
-
2 - 3
-
3 - 4
-
1
-
1/2
-
-
-
Directions
Rasam, This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is from the Compilation of recipes from the Master Chefs of India , i enjoy rasam with the red gram much more than others i have tried i do love this with additional garlic and rice!! thanks for posting!
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Steps
|
1
Done
|
Heat Oil. |
|
2
Done
|
Add the Mustard Seeds, as Soon as They Splutter Add the Red Chillies (whole), Curry Leaves, Asafoetida and Garlic and Saute For 2 Mins. |
|
3
Done
|
Add the Turmeric, Red Gram, Tomatoes, Peppercorns, Green Chilli, Tamarind Pulp and Salt. |
|
4
Done
|
Mix and Add 2-3 Cups of Water. |
|
5
Done
|
(if Using Pressure Cooker Add 2 Cups and If Cooking Open Add 3 Cups). |
|
6
Done
|
Bring to a Boil and Simmer Till Dal Is Tender and Soft. |
|
7
Done
|
Garnish With Cilantro. |
|
8
Done
|
Serve Hot. |
