Ingredients
-
500
-
100
-
3
-
1
-
6
-
1/2
-
2
-
1
-
2
-
4
-
1
-
2
-
1
-
-
1
Directions
Very Famous All Over The World: Indian Shami Kebabs, This is from the Foodcourt column, Weekend magazine , This is from the Foodcourt column, Weekend magazine
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Steps
|
1
Done
|
Combine Together in a Large Bowl the Minced Meat, Chana Dal, Cloves, Cinnamon, Peppercorns, Cardamom, Red Chilli Powder, Garlic and Some Water. |
|
2
Done
|
Boil Until Cooked and Almost Dry. |
|
3
Done
|
Allow to Cool. |
|
4
Done
|
Add Grated Ginger, Onion, Green Chillies, Cumin and Corriander Powders, Garam Masala Powder and Salt to Taste. |
|
5
Done
|
Grind This Mixture. |
|
6
Done
|
Transfer to a Bowl. |
|
7
Done
|
Add Bread, Corriander and Mint Leaves and Lemon Juice. |
|
8
Done
|
Mix Well. |
|
9
Done
|
Divide Equally and Shape Into Balls. |
|
10
Done
|
Flatten Each Ball. |
|
11
Done
|
to Prepare the Filling, Combine All the Ingredients For the Filling in a Bowl and Mix Well. |
|
12
Done
|
Place 1 Tsp. of Filling and Close Up the Edges. |
|
13
Done
|
Shape It Back Into a Ball, Flatten Slightly. Shallow Fry the Kebabs Until Well Browned. |
|
14
Done
|
Serve Warm With Chutney. |
