Ingredients
-
3
-
1 1/2
-
1
-
1/2
-
2
-
1
-
2
-
3
-
2 - 4
-
3
-
1
-
1/2
-
2
-
1
-
1
Directions
Spicy Indian-Style Skillet Chicken Biriyani, If you are a lover of Indian food, then you will love this dish! This is a skillet version of the Indian biriyani, no need to bake in the oven it is all made in a skillet with the same authentic flavors, do not use low-fat yogurt for this or it will curdle, use whole milk yogurt If you have any saffron add in a pinch to the rice when it is cooking, along with a very small pinch cinnamon and 2 teaspoons salt, use 3 cups water or chicken broth with 1-1/2 cups basmati rice You can adjust the jalapeno peppers and chili flakes amount to taste and also use as much curry as desired , So good! I have never had biriyani before so I don’t really have anything to compare it to, but this was delicious I did not have fresh ginger or jalapenos, so used powdered ginger, some cinnamon (I loved the sweet edge it gave it!) and added a second packet of crushed pepper flakes left over from getting pizza I also did what one of the other reviewers did and add craisins instead I will definitely be making this again – great comfort food and even better the second day for lunch Mmmm :), I had been wanting to make my first homemade curry , and this hit the spot I absolutely loved it!
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Steps
|
1
Done
|
Sprinkle the Chicken With About 1 Teaspoon Salt and 1/2 Teaspoon Black Pepper (can Use More Pepper). |
|
2
Done
|
Heat Oil With Butter Over Medium Heat; Add in the Chicken and Cook For About 6-7 Minutes or Until Cooked Through, Remove to a Bowl, Cover With Foil to Keep Warm. |
|
3
Done
|
Add in Onions and Cook For About 10 Minutes or Until Lightly Browned (you Might Have to Add in More Oil If Needed). |
|
4
Done
|
Add in Garlic, Chili Flakes, Curry Powder, Ginger, Cardamom and Jalapeno Peppers; Cook Stirring For 3 Minutes. |
|
5
Done
|
Add in Yogurt, Cook Stirring Constantly For 2 Minutes. |
|
6
Done
|
Add in Chicken and Raisins; Cook For About 3-4 Minutes or Until Heated Through. |
|
7
Done
|
Add in Cooked Rice; Stir to Combine. |
|
8
Done
|
Season With More Salt and Black Pepper to Taste. |
|
9
Done
|
Sprinkle With Chopped Cashews. |
