Ingredients
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12 - 15
-
1
-
2
-
6 - 8
-
1
-
1
-
2
-
5
-
4
-
1
-
-
-
-
-
Directions
Spicy Indian Chicken Bbq,A wonderful recipe by Nirmala Goveas from the Thursday magazine. Enjoy! Note: Cooking time is a guesstimate.,Very nice combination of flavors. used whole cashews and just put them in the food processor with everything else, they blended just fine. I’ll use this marinade again. I served with dahl and rice….yummy :),A wonderful recipe by Nirmala Goveas from the Thursday magazine. Enjoy! Note: Cooking time is a guesstimate.
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Steps
|
1
Done
|
Grind Everything Together, Except For the Chicken Drumsticks, to a Fine and Thick Paste in Your Grinder/Mixer. |
|
2
Done
|
Gently, Make Thin Slits on the Chicken Drumsticks. |
|
3
Done
|
Marinate Them With the Above Prepared Ground Paste. |
|
4
Done
|
Cover and Refrigerate Overnight{or For 24 Hours}. |
|
5
Done
|
Barbecue the Chicken Drumsticks or Grill in a Moderate Oven For 30 Minutes. |
|
6
Done
|
Squeeze a Little Lemon Juice Over the Grilled/Barbecued Chicken Drumsticks. |
|
7
Done
|
Garnish With Green Chillies and Cashewnuts. |
|
8
Done
|
Serve! |
