Ingredients
-
500
-
2
-
2
-
4
-
2
-
5
-
1
-
4
-
2
-
2
-
-
-
-
-
Directions
Spicy Indian Meatballs,Meatballs like in India? Hot? Spicy? Taste it!,A very tasty meal. We used ground lamb and kept the cayenne pepper down a bit. Delicious,Meatballs like in India? Hot? Spicy? Taste it!
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Steps
|
1
Done
|
Water Bread Rolls For 15 Minutes, Press Out Water Afterwards. |
|
2
Done
|
Chop Chilli, Ginger and Garlic. |
|
3
Done
|
Mix Lemon Juice, Bread Roills, Minced Meat, Curcuma, Chopped Chilli, Ginger and Garlic and Egg to a Dough. |
|
4
Done
|
Ground Gloves, Cumin, Black Pepper, Coriander Seed and Broken Cardamom Pods. |
|
5
Done
|
Add Ground Spices, Fish Sauce and Brown Sugar to Dough. |
|
6
Done
|
Mix All Ingredients and Form Meatballs Out of 2 Tbsp of Dough. |
|
7
Done
|
Chop Zucchini, Bell Pepper and Green Onions to 2 Cm Long Pieces. |
|
8
Done
|
Heat Sesam Oil. |
|
9
Done
|
Roast Meatballs 2 Minutes from Each Side, Then Put Aside. |
|
10
Done
|
Roast Green Onions For One Minute, Than Add Zucchini and Bell Pepper and Roast For Another Two Minutes. |
